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So happy to hear that you made it and enjoyed! Ya I think you could, sounds yum! I would definitely make sure your skillet is coated with oil or butter and spoon the mixture in layers as the recipe says. Bake mins until done. Would love to know how it turns out! Thank you for trying it Kathy! Hope you enjoyed! Baking now, looks good. Was originally looking for. Country fried apple fritter. Mix spooned into a hot skillet with small amount of oil.

Any suggestions? I'm so happy to hear it worked out for you Candice! Thank you so much for sharing your feedback. Happy New Year! No adjustments necessary unless you want to add a little less apples to replace the cranberries but not necessary.

Adding cranberries sounds wonderful. Happy Holidays!! Could I add in cranberries with the apples, and if so, would I need to make any adjustments to the other ingredients? I've made this before as written, and it was wonderful! If freezing, slice it and wrap each piece individually in saran wrap. Otherwise, I would just store it in the fridge and slice it as needed throughout the week.

Thank you so much Nancy! That warms my heart that you have added this recipe to your collection. Thank you so much for trying it and letting me know and by all means share the recipe! Happy Thanksgiving to you and your family! I made this yesterday for my family and we all loved it!

This was an instant hit, and I added it to my recipe collection today to keep on file. I expect a few requests for the recipe, too, so I will be happy to tell my daughters where got it.

Thank you so much! Thank you so much for making this recipe Debbie! I'm so happy to hear this and you are very welcome! This is delicious! It is something I like to make when i have extra apples. I made this last night, the only thing that i changed was that i added a handful of chopped pecans to the brown sugar, cinnamon mixture..

Thank you for the recipe. Next time I would add a little salt to the batter and will probably put some nuts in, also. Very moist and tasty! Thank you for posting! You are very welcome Ruth, thank you so much! Yes you can make it in smaller loaf pans or even muffins. For smaller loafs, they would probably bake for about 25 minutes, then check with a toothpick every five minutes after that. Thank you so much for this recipe. I read quite a few of the comments to see if this question has already been asked, but couldn't find it: Can this be made in small loaf pans?

If so, what would be the baking time you would recommend? Oh my goodness! This is not bread, this is like a pound cake with apples and the best cinnamon crunch. Yes you can Haley! Just make sure you seal it tightly with plastic wrap and foil. You can wrap the slices individually or by the whole loaf. I made 2 apple fritter breads today,. Can I store in the fridge or not? It is double wrapped. I'm so happy to hear you love giving this bread away Joy!

It really is the ultimate gift of yum! I get compliments when I make this and give it away. Everyone loves this bread! Thank hank you for sharing the recipe!

You could use Lakanto sugar if you are wanting sugar-free. Other options, I've not experimented with Lisa. Hi Gay! Yes you can freeze it. After bread has cooled completely, wrap it tightly in plastic wrap, then tinfoil or cut the loaf into serving sizes, then wrap each piece individually for a quick breakfast. Thank you so much Rebecca! I'm so excited to hear you sent the recipe to your son and I am with you about controlling not to eat it all by yourself.

I find myself in the same situation! I made this bread today and it's wonderful. We really love it. I did make some changes, but I'm not sure I'd make the same changes again. I only used one apple because my apple was so large. I cut it up into small pieces to make sure they cooked through. I had so much from just that one apple that i decided not to use it all, but next time I would.

I'd put more on top. The other thing I did was to make all the brown sugar mixture but I didn't use it all. I was trying to cut down on the sweetness so I think I only used a little more than half or less.

I like the sweetness level I got, but I think I might use a bit more of the mixture. The cake is wonderful with a perfect crumb, and if I weren't trying to control my weight I'd probably eat most of it.

My husband loved it, too. I sent the recipe to my son in North CarolinaI know he'll love it. He loves to bake. That's awesome to hear Jackie. Thank you so much for sharing it at your family reunion and the reaction it received.

That makes me so happy! Best one on the planet. Made 3 for family reunion and they made me promise to make it this year. I did and you will think my family is nuts I am so thrilled to hear you loved it Kolene! Thank you so much for adding it to the gift giving list! Friends and family will love it.

I've made other breads in the past. This has to be everyone's favorite so far. I will definitely be adding this recipe to my Christmas gift giving list. Thank you much for sharing these recipes. Wife thought it was even better than our old apple cake recipe that we've made forever.

My only alterations were bake time was minutes, and only used about half the icing as we don't like it overly sweet. But WOW! That's so awesome! I"m so happy to heart you are adding it to your list of wonderful recipes. Thank you Christine. This recipe makes a super moist loaf with a ton of apples and every bite is yummy.

I have Celiac Disease so I switch the all purpose flour for a gluten free flour mix I use Better Batter the flour blend should not contain bean flours.

Especially in a sweet recipe. I also added candies pecans with the apples. It is definitely going in my list of wonderful recipes! Thank you!!!!! I'm glad you think so too! Maple syrup sounds amazing in the glaze and happy to hear you'll be making it again. Thank you!! Everyone in the family was left wanting more! This apple fritter bread looks fantastic! Could you give the nutritional info? I made this bread this morning. I have to say that it looks fantastic! Fresh cinnamon sounds wonderful!

I'm so glad it worked out for you and you could accomodate to your liking! Thank you so much Jolisa and for making the perfect chocolate chip cookies!

I loved this recipe. Everyone did! We didnt make it into the loaf since we were having a gathering. We baked them in cupcake pans so there would be enough, they were do delicious, my friend and I were smiling and mm'ing for two minutes because they were that good. We edited the glaze because ofc powdered sugar is gross. Since we didnt have cinnamon powder I had to grind cinnamon and use it the recipe.

I used what was left over of the cinnamon and added in some vanilla extract to the glaze and because some of the pieces didnt get grinded up, I think it infused itself into the glaze and the first bite makes you think you're wasting a cinnamon roll just because or the glaze. Yummy recipe.

I've also baked your perfect choc chip cookies, so yummy! I made this for Parent Appreciation Day at my school but I made it in a 13 x 9 baking dish. The batter was pretty thick but I spread a thin layer using half of it on the bottom. I really wanted to pour the top layer so I thinned it with applesauce. It baked for about 40 min. It got rave reviews! No, you would have smaller loaves if you want to use 2 8x4 loaves using one recipe, so if you double it, you would have to use 2 9x5 pans.

It will overflow. Hope you enjoy, it's delicious Tracy! May, that was so sweet of you to give it to your neighbors! Thank you so much for your comment! May Bonnet says November 13 Oh my this is so good and very easy to make I I was glad I made 2 as they did not last long now I will make in my smaller loaf pans for my Christmas baskets I give to my neighbors.

No, but it keeps longer if you do Kristen. Hope you enjoy, it's really awesome if you microwave it for seconds too! Karen, you can do it in an 8x8 or 9x9 pan, more like an apple fritter cake, but still good!

Hope that helps? This loaf will last for about a week, in an airtight container or stored in the fridge. Yes you can make it ahead and freeze. Just let your bread completely cool, then wrap in saran and then foil.

You can also make individual slices and freeze for individual servings. Enjoy Cheri! Thank you for the great recipe! Either you had too much flour or not enough liquid. Did you measure your flour correctly? I use this rule when measuring flour by volume: Fluff up the flour.

Sprinkle it into your dry-cup measure the one that measures exactly a cup at the top. Scrape off the excess with a straight edge. I hope that helps Maryann and you try it again. I made this in muffin form immediately after seeing it on The Kitchen Go to Facebook. Bourne I wrote my recipe for MY Oatmeal cookies! My thank you back at you! You watched, that's so cool and it's awesome to hear you love the bread. Deb, thanks so much for commenting. Saw you on The Kitchen today and couldn't wait to make this Apple Fritter bread.

Am sure it's going to be wonderful. Congratulations on your appearance on Food Network, Kim!! It was so great seeing you make your famous Awesome Apple Fritter Bread! It's my favorite bread recipe and actually one of my all time favorite recipes! I've made it several times and it turns out perfect every time! It turned out perfectly, going by all your little extra tips you have given.

I can tell you are an awesome baker Kim!! Yes I do! I think it would be a great coffee cake! I'm contemplating putting on the blog as a coffee cake, because it is so popular. I would guess baking it in a 9x13, double the recipe and bake for minutes. Let us know how it turns out!

Hi Nikki! Yes you should wrap it in saran wrap and place it in the fridge if you want. It lasts up to a week or more if you like sampling. You can keep it at room temperature as well if you are eating it up in a few days.

What is the best way to store this? I was thinking maybe wrapped in Saran Wrap and placed in a zip-lock? Would it need to be refrigerated? Also how long is this good for though I doubt it will last that long? Thanks so much!! Made it and we loved it. Do you think a 9 x 13 pan would work probably would lead to double the recipe? That sounds so super yummy Arturo!

I'm so glad you enjoyed it and thank you for your kind words! Happy ! This was awesome!! Very delicious and easy to make. Put a lot of pecans and some raisins yuuuummmmm.

Hi Donielle, AT the bottom of the post, click the big pink button that says 'click for recipe'. I never could find your recipe. It looks wonderful, would love to make it but can't find the recipe. Please help I've made this several times now both as bread and muffins. The one thing I do differently is add the apples to the batter, better dispersment and no crumbling.

Thanks for the awesome recipe! I do not see the ingredients.. Am i just missing it? Is there a link that i am supposed to click to get the recipe? Please help. Don't get me wrong, this recipe is good as it stands, however, myself and a few friends that made it went in thinking it would taste more like an apple fritter. To get more of that flavor I added another half of a latge apple and stirred that and the cinnamon sugar into the batter, using about half of the recommended amount of cinnamon sugar.

Both recipes are delicious though! Hi Barbara! Hope you enjoy!! Hi Kim! I live in Senior housing. We get away with making full recipes by sharing with neighbors. In your Apple Fritter Bread, you wrote to bake a 2 loaf recipe for 30 to 40 minutes.

Can you tell me what size loaf pan you would use for the two loaf recipe? Two loaves cut in half would feed four of us nicely. Thanks for sharing!! Yes you can Ashlyn for a few days, if it lasts that long! Taylor, that is so funny about your friend only getting 2 slices, because I know exactly what you mean.

It's addicting!! I'm so glad it all worked out for you and found me too! That really makes my day more than you know! In my comment of Aug 8 I mentioned how the cake overflowed in pan. I bought new pans the day before to ensure all was well but thinking back, I suspect I had too much apple. I did rescue the loaf and once cooled, my friend received only 2 slices for her birthday. Eight days later and I have made two more. This loaf is as close to heaven as I will ever get.

So glad I came across your blog. Thank you. I'm so sorry Taylor! Are you using a 9x5 pan? If you use a smaller pan, it will overflow and the pan should not be shallow. I really hope you try it again, because it's totally worth it. I have been viewing this recipe for the past month and decided to make it yesterday for a friend's birthday.

I even invested in new loaf pans to ensure I would follow the recipe exactly as shown. I don't know what went wrong but it was in the oven for 10 minutes when it overflowed the pan, leaving one heck of a mess on the bottom of my oven. I removed pan and using the foil I lined pan with, I put it in a bread pan. It continued to overflow so was forced to remove and discard entire loaf.

Not sure where I went wrong but I will not be beaten. It looks so good that I will try again. I'm so happy you've made it over and over and your hubby is a fan! I love that will be a sweet memory you can share with her and honored that you shared it with me.

Apple fritter bread brings everyone together! I've also snuck those sugary apples! Couldn't resist either! Ive made this recipe at least 10 times. Its my husband's favorite, my daughter loves sneaking the sugary apples while were baking together.

This was yummy! The bread came out very moist after baking exactly 1 hr. I added a little nutmeg just because I like it. This goes great with a cup of tea or you could warm it up and put a dollop of vanilla ice cream on top. I will be making this again and again! The App,e Fritter cake is delicious. I took a reviewers suggestion and added toasted pecans. Good advice! I will be making this again. Thanks you for sharing m.

Hi Brenda! So glad you enjoyed it and I love the lemon infusion and buttermilk glaze. Great Apple Bread! I doubled the recipe and baked two 9x4 loaves and they both came out perfect. They both baked a bit longer than 60 minutes, but that was because I added too much apple. I just tested with a probe to complete baking.

I already had them peeled and sliced soaked in water and lemon for a week because I baked a pie. I really liked the lemon infusion. I also used a really -really good vanilla flavoring. Because it seemed to call for enough sugar inside the bread along with the sweet apples, I only made the glaze for 1 loaf and I used buttermilk instead of whole milk for the glaze.

Oh -also, I was confused about the swirl technique, so I ended up stirring the batter - I thought - too much. I made this tonight, it smells amazing! However it took me far longer to bake than was stated. It is still very moist. I believe it maybe the apples I used? I will defiantly try this again, but with different apples or I will spilt it into 2 smaller loaf pans. I just couldn't leave without saying thank you from your base of my heart after looking over this wonderful website!

Bread will keep airtight at room temperature for up to 5 days or in the freezer for up to 6 months; I don't recommend storing it in the fridge because it'll dry out. So glad you enjoyed it Katie! I'm so glad you enjoyed it and modified it to your liking! That sounds amazing in a large cast iron pan! Thank you so much for an amazing recipe. The apple fritter bread was incredible. After buying way too many WI Honeycrisps 2 bushels , i came across this recipe and had to try it.

It was perfectly moist, so flavorful, and hit the exact spot on the sweetness scale. Not having a baking loaf i know right , and having excessive amounts of apples, i doubled the recipe and cooked it for 50 min in my large cast iron pan which i happily buttered.

I also added some fresh grated nutmeg and a pinch of salt to the apples mixture and a small amount of maple syrup to the glaze. I must say, i have been baking for 20 yrs and this is in one of my top 5.

I just made a double batch of this bread and not only is it the best bread I've ever made, it's the best bread I've ever had!! It's so moist and delicious!! Thankfully, I made two so I can share one with my daughter and still have one for me!!! Do you ever run into any web browser compatibility problems? A small number of my blog readers have complained about my blog not working correctly in Explorer but looks great in Firefox.

Do you have any suggestions to help fix this issue? Great goods from you, man. I have understand your stuff previous to and you're just too wonderful. I really like what you've acquired here, certainly like what you're stating and the way in which you say it.

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Thank you Katrina. That is so, so sweet of you. I'm so excited you are here to hang with me! Love, hugs and kisses to you! I love, love, love, these recipes that you've shared. Alot like mine but some with a twist. Thanks for your help and advice. I am really excited to see more from you. Love, hugs and kisses Trina. Simply want to ssay your article is as surprising. The clarity in your put up is just excellent and that i can assume you're a professional on thiss subject.

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With havin so much content do you ever run into any problems of plagorism or copyright violation? My blog has a lot of unique content I've either created myself or outsourced but it appears a lot of it is popping it up all over the web without my authorization.

Do you know any ways to help prevent content from being stolen? I'd definitely appreciate it. Rene, you are so sweet! Thank you so much, I really appreciate your thoughtfulness in letting me know.

I recently could not keep without saying thank you from the base of my heart after scanning this amazing blog! I do trust all of the concepts you have offered on your post. They're very convincing and can definitely work. Nonetheless, the posts are too quick for starters. May just you please lengthen them a little from subsequent time? Thanks for the post. Thank you so much Charity! I'm so glad you found me! I am so glad you will be visiting and hanging out with us!

So nice to hear from you Carrie! Thanks so much for stopping by to let me know. It's definitely a keeper! I made this today and it was amazing.

It will definitely be something I will be making again. You do not have to choose calorie or fat filled dishes for your Sun. You are able to even turn stale bread into breadcrumbs for lots of recipes. As the students go through each step, there are accommodations that can be made to increase their Independence. So glad you enjoyed it Cindy!! Anna, you are right, the batter is very thick, it's not actually pourable like a thin batter. I use a spatula to help pour it into the pan to spread it around.

Sorry if that confused you. But I am so glad you liked it! I made this for a brunch recently and it was the first thing gone! Myfitnesspal didn't like me much but wow!!!

Will be making this again for sure. Thanks for the great recipe. Just made this--fabulous! However, my "batter". Was very, very thick. No way it would "pour. I checked and rechecked the directions, but couldn't find where I may have gone wrong. Hi Sarah, I am not sure, I've never used one. Worth a shot? You can be the guinea pig and let us know! I'm experiencing some small security prkblems with my latest site and I would like to find something moore secure.

Do you have any suggestions? Adelle, thank you so much! I am so glad you figured out how to adapt your vegan twist on this apple fritter bread and that it worked out for you. I love that you added in some cardamom and nutmeg! I'm sure other vegans will be stoked to use your recipe! That's awesome, thank you for sharing. I just wanted to say that this was an awesome apple fritter bread!

I am always looking for apple recipes as we have an apple tree in our backyard. This is by far the best apple bread recipe I have found to date! I made it for my family when they came by for coffee. I did make it vegan with great success. I used vegan margerine, egg replacer, and almond milk both in the bread mixture and in the glaze. My newly married daughter is thrilled to add another successfully "converted to vegan" recipe to her collection! I did make a couple of modifications for our tastes.

We love cinnamon and cardamom is my new favourite spice! It goes great with apples and I put that spice in my apple pies, crisps, and muffins. The house smells heavenly and your apple fritter bread is absolutely scrumptious! Melina, either way is fine, just get it out to serve at room temperature if you want to serve it that way! Hope you enjoy it! Merry Christmas! I just made this recipe tonight and I will serve it tomorrow. Should I keep the loaf out in room temperature? Or should I store in the fridge?

Thank u. Hi Sandra! Did you take it out of the pan still warm? It will get crumbly and fall apart if you do Other than that, not sure why? Hope that helps! Did you know you can use pineapple juice to keep apples from browning? I find it adds something to any recipe also.

I learned this when i was making a fruit platter for a children's group that had a child allergic to citrus. I know readers will love this combination as well! Seems to be a very versatile flour recipe Thanks for sharing Raven! Mmmmm, yum! Made it into muffins and I don't think these will survive through tomorrow night. I wil definitely keep this recipe and make it again!

This is the first year we good apples from our apple tree. I decided to try and bake something with. My girls love cinnamon crumb cake and the love apples so I thought this would be a great first bake.

It's currently in the oven now. Hi Aleah! It's the "2 apples, peeled and chopped any kind , mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon".

Hope you love it! Thanks Veronica! So glad you enjoyed it! I am making my second loaf in a week. I used 4 under-ripened apples fresh from an orchard and they were soft and flavorful. The bread was moist and slightly sweet. I didn't even add the glaze it was good enoigh. Thanks for the recipe! It's so good! So good!!!! It was gone in no time.

Aileen, I have never heard of using crab apples, but I think you could use them. Since they are so little, probably , about 2 cups. I bet it will be amazing! Like others, my family and I went apple picking today and I had a lot,of gala apples to use up. Made the bread exactly as written, except my apples were pretty small so I used four instead of two.

Looks beautiful, smells like Johnny Appleseed exploded in here no I'm just waiting for it to cool so I can blaze it. So far, very goo recipe! We'll see how the family likes it tomorrow. This looks delicious! I have a huge crop of crab apples picked 40lbs today and it hardly looks like the tree was touched!

Do you think I could substitute crab apples for regular apples? Thank you for this recipe!!! So excited to try other recipes from your site. Samantha, agreed, I did that with blueberries on the blog too and it turned out just as good with small modifications. It's an excellent base. Thanks so much for trying it. I just made this bread this morning with fresh apples from the backyard. It was super easy and the base batter seems like it would work perfect with other bread fillings.

My granddaughter and I made this last weekend and it was delicious! These look delicious! I'm pinning and putting in my Yummly Recipe Box! And wow you have a lot of comments! Jennifer, it is delicious and I agree about that blueberry and lemon extract as well.

If you end up making either one, I hope you let us know how it turned out. I am in charge of food at the family farm for every work weekend and don't want to have many repeats Sounds delicious Can't wait. This sounds amazing! I am obsessed with apple fritters. If I hadn't just pulled a blueberry crumb cake out of the oven I would head into my kitchen and start making it.

I may have to bake this when my mom comes to see me. She loves apple fritters almost as much as I do. Thank you for this Recipe! I made it yesterday and it was easy to do and delicious!! Hi Sarah, so sorry for not getting back to you sooner. I really don't know how it would turn it out.

I don't think it would work on the top of the bread, but maybe inside the cake with just some cinnamon and sugar on top. Would love to know if it does work out though! Becki, I am so glad it turned out for you! Thanks for the tip for all those high altitude-ers! I made this using Silvana Nardone's GF flour mix. Since I am baking at high altitude, I added a little extra flour. It came out perfect. Karen the cranberries with amaretto and chocolate chips sounds out of this world!

I hope it all turned out and hope you enjoyed it! At room temperature, about 3 days. In the fridge, days. You could probably store it anywhere from months. Hope that helps. I just saw this and had to make it right away!! I made a double batch of batter and made one loaf as per the recipe and the other with dried cranberries plumped in amaretto and chocolate chips.

I can't wait for them to come out of the oven!! Hi Jean! Yes you can sub buttermilk for the milk. I think that's a wonderful idea! Happy Baking! For the apple fritter bread I have some in the fridge and would like to use up. Hi Linda! Thanks for stopping by!

Are you making 2 loaves with 1 bread batter recipe? I hope this helps? Just getting ready to take 2 loaves out of the oven for Christmas breakfast.

Thanks Lorena! I agree, it's a perfect base for making other variations of this bread. I also am an internal auditor for the company as well. On the side, when I have time, I love genealogy and I have been researching my family tree for about 8 years now. I also love watching old movies on Turner Classic Movie Channel, especially anything from the 40's and 50's like CasaBlanca and Gaslight. Other than that, cook, clean and work on my blog and doing all the social media stuff.

Busy, busy days! I love baking in the fall. That's when I get the most traffic on the blog, so there will be more apple, pumpkin, Halloween treats and jell-o shots! I also plan on doing 2 digital ebooks with peanut butter and chocolate recipes and cookie recipes for Christmas gifts. It's crazy, insanely good and great for the upcoming holidays! Recent Articles.